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Tomato Soup
Recipe Yield: 3 servings
Overall Cooking Time: 30 minutes
In our daily food kitchen, we have shared soup recipes like - broccoli soup, Carrot Soup and Manchow soup. Today, we are going to share the recipe for tomato soup, a classic comfort food that is easy to make and perfect for any time of the year. Here's a simple recipe for tomato soup garnished with cream and croutons, along with some tips and tricks to make it even more delicious.
Ingredients:
- ½ kg tomatoes, cut into small pieces
- 2 tbsp melted butter
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- Fresh coriander stems
- 1 tbsp sugar
- Salt and pepper to taste
- 1 black cardamom
- 1/4 cup heavy cream
- Homemade croutons
Directions:
Making Tomato Puree
- First of all, we will heat a nonstick pan with butter over medium flame then add the onion and garlic and cook for about 5-7 minutes until the onion becomes soft and translucent.
- Add the tomato pieces and their juices, along with the coriander stems.
- Add sugar, salt, black pepper, and cardamom. Now, allow the mixture to boil over a medium flame. Then, reduce the heat from medium to low and let it simmer for 10 minutes.
Making Smooth Tomato Paste
- By using a mixer grinder or an immersion blender, make a smooth tomato puree.
Sieving Process
- Strain the tomato puree with the help of a strainer.
Additional Cooking
- Heat the strained puree for the next 5 minutes over low heat.
Garnishing
- Then, finally transfer the pureed soup into a pot and stir in the heavy cream for getting a creamy texture.
Serving
- Before serving the soup into a bowls, garnished with croutons and an extra drizzle of cream.
Tips and tricks:
- For a smoother texture, you can strain the soup through a fine mesh strainer after blending.
- If you don't have an immersion blender, be careful when transferring the hot soup to a blender. To avoid overfilling the blender, you may need to do it in batches
- For a thicker soup, you can add a can of tomato paste or a few tablespoons of cornstarch to the mixture before blending.
- If you prefer a spicier soup, you may spread a pinch of cayenne pepper or a diced jalapeno pepper to the pot while the soup simmers.
- For a vegan version, use vegetable broth and omit the heavy cream or use low fat cream or a dairy-free alternative like coconut cream.
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Comments
Looking delicious
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