The Secret of Mango Jam Is Out Now – Taste the Magic!

Mango Jam

Rating

⭐⭐⭐⭐☆ (4.8/5)

"Mango Jam (Aam ka Murabba)"

Overall Preparation Time: 1 hour

Hello friends! These days, the market is flooded with all kinds of jams—both cheap and expensive. These jams not only put a strain on your wallet but can also be harmful to your health, as they are made using various chemicals. That’s why, earlier, we shared easy recipes with you for making amla murabba and different types of pickles. Continuing that series, today on Daily Food Kitchen, we’re going to reveal the secret recipe of Mango Jam.

This homemade spiced mango jam is bursting with bold Indian flavors and a tropical twist. With raw green mangoes, warm spices, and just the right amount of sugar, this summer delight is easy to make and hard to resist. Whether spread on toast or served with cheese, this jam will instantly elevate your snacking game!

So what are we waiting for? Let’s get started by gathering the ingredients listed below!

Your Ultimate Homemade Summer Spread

Ingredients You’ll Need

• Raw green mangoes – 3 kg
• Granulated sugar – 1.5 kg
• Black salt – 1 tsp
• Red chilli powder – 2 tsp
• 2 black cardamom
• Ground black pepper – 1.5 tsp
• Clove powder – from 4–5 cloves
• Lightly crushed cumin seeds – 1 tsp
• Dried ginger powder – 1.5 tsp

Tip: Use unripe, sour mangoes for that signature tang!

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Step-by-Step Instructions

1. Prep the Mangoes: Wash and peel your mangoes. For easy prep, grab a peeler or small knife.

2. Grate to Greatness: Shred the mango flesh using a medium grater. Discard the seeds.

3. Start Cooking: Begin cooking by adding the grated mango to a heavy-bottomed pan. Cook over medium heat, stirring regularly until moisture begins to evaporate.

4. Sweeten It Up: Add sugar once the mango softens. Stir until the sugar completely dissolves.

5. Thicken to Perfection: Lower the heat and let it simmer uncovered for 40–45 minutes. Stir occasionally to prevent sticking.

6. Spice It Right: Add all your aromatic spices: black salt, chilli powder, pepper, clove, cumin, and ginger. Mix well.
7. Final Blend: Let the flavors cook together for 1 more minute. Then take it off the heat.
8. Store with Care: Cool completely before transferring to sterilized glass jars with airtight lids.

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How to Store & Shelf Life

• Store in a cool, dry place.
• Refrigerated, your jam will stay fresh for up to 6 months.

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Tasty Ways to Enjoy Your Mango Jam

• Hot buttered toast
• Parathas or chapatis
• Cheese and crackers
• As a glaze for grilled meats

“Bread toast or paratha on my plate, Mango jam makes mornings great.”

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Pro Tips for Jam Success

• Pick the right mangoes: Firm and sour gives the best punch of flavor.
• Avoid overcooking: It thickens as it cools!
• Customize the heat: Add extra chili if you like it fiery, or reduce it for a mellow bite.

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Conclusion: Bottle Summer’s Boldest Flavors

Making your own spiced mango jam is more than just a kitchen project—it’s a taste of summer, captured in a jar. Whether you’re gifting it, sharing it at brunch, or enjoying it solo, this jam brings brightness and warmth to any table. Try it once, and you’ll be hooked!

Want more homemade recipe guides like this one? Let me know and I’ll whip up the next delicious idea just for you!