Homemade Mango Kulfi Recipe – A Creamy Delicious Summer Delight Kids Love!

Mango Kulfi

Rating for Fresh mango kulfi

⭐⭐⭐⭐☆ (4.9/5)

"Mango Kulfi (Aam ki Kulfi)"

Overall Preparation Time: 1 hour

Introduction: Why Make Homemade kulfi

Hello friends! As you know, it's the summer season, and everyone craves something cool and refreshing. Especially in this scorching heat, your kids must be insisting on having ice cream or kulfi. Nowadays, there are countless products available in the market, but we often have doubts about their purity and quality.

So, if you also care about the health of your children and family members, then we can easily prepare a variety of dishes like sattu, Aam Panna, Mango shake, Chiku Vanilla Milkshake or even Ice Cream at home.

That's why today, here at Daily Food Kitchen, we're going to share a delicious recipe for Mango Kulfi, a perfect summer dessert with you. So what are you waiting for? Let’s start making homemade mango kulfi without condensed milk together!

🍧 Mango Kulfi Recipe

A rich, creamy frozen dessert packed with the goodness of ripe mangoes and thickened milk – perfect delight to beat the summer heat!

📝 Ingredients for Kulfi with Mango

• 2 large ripe mangoes
• 1 litre full cream milk
• 1 cup sugar (adjust to taste)
• 2 teaspoons custard powder
• Chopped pistachios (for garnish)

👩‍🍳 How to Make Perfect Mango Kulfi at Home

1. Thicken the milk for creamy kulfi texture

Boil full cream milk in a deep, heavy-bottomed pan until reduced by half.

2. Prepare the Custard Mixture for Making Delicious Frozen Mango Dessert

Now, mix custard powder with a little hot milk. Stir the mixture into the pan so that it becomes lump-free.

3. Boil Again and Sweeten for Making Charming Kulfi Recipe for Kids

Boil again for a few minutes. Add sugar and stir well. Cool to room temperature.

4. How to Prepare Mango Pulp for Indian ice cream

Peel and chop the mangoes.

Blend into a smooth puree.

5. Combine and Blend

Mix mango pulp with cooled milk mixture.

Blend well.

6. Freeze the Mixture

Pour into kulfi moulds or containers. Freeze for 7–8 hours or overnight.

7. How to Serve Indian ice cream

Demould using normal water. Garnish with pistachios and serve chilled.

❓ Frequently Asked Questions About Mango Kulfi

Can I make mango kulfi without custard powder?

Yes. Use cornflour or milk powder as substitutes.

What kind of mango is best for mango kulfi?

Alphonso, Kesar, or Badami.

Can I use canned mango pulp?

Absolutely! Just go with unsweetened canned pulp and add sugar based on your preference.

Why is my kulfi icy?

Ensure proper milk reduction, use full-fat milk, and blend thoroughly.

Is mango kulfi suitable for toddlers?

Yes, for kids above 1 year. Always check with a doctor if unsure.

Are mangoes safe for people with diabetes?

Yes, people with diabetes can eat mangoes—but only in small amounts. Fresh slices are better than juice or sweets. It's always wise to consult a doctor before including them regularly in the diet.

What is the right way to store mango kulfi?

Store mango kulfi in a closed box or mold in the freezer. Avoid opening it repeatedly. It’ll be totally fine for about 2 or 3 weeks—just keep it sealed and frozen.

Can pregnant women eat mangoes?

Yes, pregnant women can eat mangoes—they’re good for health if you don’t eat too many. However, it's best to consult a doctor to make sure it fits into their pregnancy diet.

Can I use sugar-free instead of sugar in mango kulfi?

Yes, using sugar-free alternatives can help reduce calories and make the kulfi more suitable for diabetics. But always ask your doctor before switching sweeteners regularly.

How many days can I store mango kulfi in the freezer?

Definitely, freeze your mango kulfi in a sealed container to keep it fresh for 2 to 3 weeks. For the best taste and texture, try to consume it within 10 to 14 days. Make sure it’s kept in a well-sealed container.